Healthy and delicious meals are prepared daily in our hospital kitchen and served to inpatients and residents, according to physician orders with accuracy ensured by our dietary department staff and hospital dietitian. The dietary department's staff receives food safety training and are up-to-date on all federal and state institutional food service guidelines.
Self-serve beverages are available 24 hours a day in the Dining Room on the North end of the Hospital. Tea, Water, and Coffee are always available to our guests. Meal trays are also available for our guests upon request. If you would like to request a guest tray, please let your nurse know.
Meal Prices and Dining Room Hours:
Breakfast $2.75 (as available) 6am-9am
Lunch $5.50 (order by 9am) 11:45am-1pm
Supper $4.00 (order by 3:30pm) 5:45pm-7pm
Sunday Lunch $6.50 (order by 9am)
Our registered dietitian, Mary Beth Petrik, provides nutritional counseling to support and assist inpatients and residents in the management of their care. These services are available to inpatients upon physician referral.
Dietary Department Staff:
Sheila O'Trimble, Dietary Manager